|Tempeh: The healthful option|
The texture: mostly firm. You definitely need to slice it with a knife. Sort of like cheese, sort of like head cheese.
The aroma: Sort of like....mmmm... kinda........put some
What it looks like: A bit like a veggie burger with some blue cheese dark spots.
Care: Keep it refrigerated or, better yet, in your neighbor's trash, or ultimately, leave it at that hippy over-priced grocery store you found it in. It's in the cooler near where Nitmos can be found smuggling Summer Shandy under his girly blue parka.
Taste: See 'Aroma' and go no further.
The Brand: Trader Joes 3 grain Tempeh (BTW, it is inexpensive, likely because of capital economics)
Today's Plate: Sliced into cubes and scrambled with three chicken eggs. Finished with two shakes of the ginger/wasabi sauce bottle. Ice water, a nose clip, and a 75 pound labrador retriever volunteer at the ready.
|Knives ready in case any of this actually goes into my mouth|
Cow pie = not on your life, but it's sometimes fun to watch others interact with this.