That was nice --one more photo of 55 degree bliss (I'm wearing a jacket and still shivering):
We went to some park in Paso Robles and I clonked my head on an overhead beam in a kids play house. Here is me smiling ear to ear with an "I'm concussed!" smile. Harrison thought it was the funniest thing ever. I have a giant scab across my scalp.
We went to We Olive, which is the Walmart of Olive Oils in Central Cali. We drank way too much olive oil and aged balsamic. What a wild time it was!! My fav was the blood orange olive oil and the 15 year balsamic. They drink it like wine over there!! It does taste pretty darn good.
Thought my toes were improving but there has been a delayed onset of blackening and peeling. I shot this out of focus because I was repulsed. The other foot isn't much better. Maybe time to research shoes with a bigger toebox? Lauren?
And lastly, our garden is taking off nicely. We have mucho tomatoes and more zucchini than we know what to do with. Eggplant is coming in nicely too. Peppers are burning or something else is wrong. Need to consult the experts.
That' Harrison's sunflower in the foreground which is growing about 6 inches per day (take it Adam, it's all yours)
Cherry, yellow pear, and Green Zebra, and cinnamon basil. Chill. Cut each into bite size pieces. Sprinkle with large grain sea salt and a tiny bit of black pepper, chop and mix in basil, drizzle with nice olive oil and a bit of balsamic. Serve with crusty bread. Yummy.
This weekend marks my official return to hot weather running. I'd like feedback on salt, electrolyte, mineral replacements. What do you do to replace? What brands do you prefer.
I'm reading Murakami's What I Think About When I Think About Running, and will review sometime early next week. Have a splendid weekend!!